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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken into 1-inch chunks and sautee in a little oil until surface is lightly brown (do not need to cook through). Remove chicken from pan. Stir in coconut milk, broth, curry paste, curry powder, and red pepper flakes, simmer for about 5 minutes. | 2. Add chicken back to pan and simmer about another 5-10 minutes, until the sauce is slightly thicker and chicken is fully cooked and tender. | 3. Add lime juice, zest and chile salsa and stir until heated through. | 4. Toss in stir-fried veggies if desired, and sprinkle with cilantro leaves. Serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3			2340.5394	0.0	283.7224	125.87200000000001
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
green curry paste	3	teaspoons		-	-	-	-
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
red pepper flake	1	teaspoon		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
lime				-	-	-	-
green chili salsa	2	tablespoons		-	-	-	-
cilantro leaf	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.