RecipeDB

Cooking in progress....

Dosas (Indian Rice and Lentil Pancakes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.846
Energy (kCal)4213.3713
Carbohydrates (g)110.1684
Total fats (g)432.9493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 6 cups water, rice and lentils in a large bowl. | 2. Cover and let stand 8 hours. | 3. Drain and rinse. | 4. Place the rice mixture, 1 1/4 cups water, and sugar in a food processor and puree until smooth. | 5. Spoon batter in a clean bowl and cover. | 6. Let stand for 12 hours (in a warm place free from drafts) or overnight. | 7. Stir in salt. | 8. Heat 1/2 tsp. | 9. of oil in an iron skillet. | 10. Spoon 1/3 cup into pan and heat over medium heat. | 11. Turn pancake over when bubbles form and edges are cooked. | 12. Repeat until batter is cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 7 1/4 cups bottled 4002.0 96.396 39.846 414.816
    basmati rice 1 1/2 1/2 - - - -
    urad dal 1/2 cup skinned - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sea salt 2 teaspoons - - - -
    vegetable oil 4 teaspoons divided 156.3093 0.0 0.0 18.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition