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Apple Jalebi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9564
Energy (kCal)300.1846
Carbohydrates (g)39.6094
Total fats (g)16.6724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Batter: | 2. Dissolve the yeast and sugar in ¼ cup warm water, and let it sit for about 5 minutes. | 3. Mix the flour and oil together. | 4. Add the yeast solution to the flour and mix. Make a smooth batter. Add water as needed. Consistency should be like pancake mix. | 5. Set the batter aside and let it sit in a warm place for half hour. | 6. Make sure the batter is fermented, but do not over ferment. After fermenting batter will be little lacy. | 7. Syrup: | 8. Boil the sugar and water together. Add the lemon juice, and cardamom boil for about 8 minutes until syrup is about ½ thread. Lemon juice keeps the mixture from crystallizing. | 9. Making the jalebis: | 10. Heat the oil in a frying pan about 1 inch deep. | 11. Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan. | 12. The jalebi will take about 4 to 5 minutes to cook. | 13. Turn them occasionally. Fry the jalebi until both sides are golden-brown. | 14. Transfer them into the warm syrup. | 15. Let jalebi soak in the hot syrup for a few seconds.Than take them out and Garnish with sliced pistachios. | 16. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 peeled sliced 130.0 34.525 0.65 0.425
    plain flour 3/4 cup - - - -
    yeast 1/2 teaspoon 5.55 0.6126 0.7164 0.027000000000000003
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    oil 112.12799999999999 0.0 0.0358 12.7334
    sugar 1 1/4 cups 9.177 2.2954 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    lemon juice 1/4 teaspoon 0.2796 0.0877 0.0044 0.003
    cardamom powder 1/4 teaspoon - - - -
    pistachio 1 tablespoon blenched sliced 43.05 2.0887 1.5498 3.484

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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