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Easy Chicken and Bell Pepper Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.9508
Energy (kCal)1173.8562
Carbohydrates (g)81.6895
Total fats (g)72.1958
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 7 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture. | 2. Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic powder 1 1/2 teaspoons 15.3915 3.3819 0.7696 0.0339
    chili powder 1 1/2 teaspoons 11.421 2.0129 0.5451 0.5783
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    chicken tenderloin 10 ounces sliced 830.6401 57.5211 51.1992 43.885
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    red bell pepper 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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