RecipeDB

Cooking in progress....

Chocolate Biscuits For Valentine's Day!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1351.555
Energy (kCal)41694.0
Carbohydrates (g)7566.835
Total fats (g)750.005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter in a large bowl. | 2. Beat in the sugar, egg and essence. | 3. Fold in the flour and cocoa powder until you get a thick paste-like consistency of the dough. | 4. Divide the dough into walnut size pieces. | 5. Roll into balls. | 6. Place at regular intervals on a flat, non-metallic tray. | 7. Flatten each one with a fork. | 8. Bake in batches of 10 in a microwave oven for 2-3 minutes. | 9. Lift the biscuits off carefully onto a cooling rack. | 10. Cool and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 g softened 1425.0 65.475 44.525 120.0
    brown sugar 125 soft 39975.0 7501.0 1251.25 624.0
    vanilla essence 5 222.5 0.0 49.5 1.25
    self raising flour 250 g 222.5 0.0 49.5 1.25
    hintz cocoa powder 6 g Dutch-processed 222.5 0.0 49.5 1.25
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition