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South Indian Shrimp Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.46
Energy (kCal)1691.584
Carbohydrates (g)98.3793
Total fats (g)121.3063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a wide pan over a medium heat and add a splash of oil. Throw in the cumin, mustard and fenugreek seeds (leave the ground fenugreek until later if using). | 2. When the seeds start to pop add the garlic, ginger, curry leaves if using and onions. | 3. Cook gently for 10-15 mins or until the onions turn soft and golden. | 4. Add the lime zest, ground coriander, turmeric, ground fenugreek (if using), half the chili and after a few seconds, the tomatoes. | 5. Cook gently for 10 mins so you have a paste, then add 2 tablespoons of water and the coconut milk. | 6. Bring to the boil, add the shrimp and simmer for 5 mins until they are cooked. | 7. Season with sea salt, add the lime juice, transfer to bowls and sprinkle over the remaining chili and cilantro leaves. | 8. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    cumin seed 1 pinch 0.4922 0.0581 0.0234 0.0292
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    fenugreek seed 1 pinch ground 0.7469 0.1349 0.0532 0.0148
    garlic clove 4 peeled chopped - - - -
    ginger 1 tablespoon peeled chopped 4.8 1.0662 0.1092 0.045
    curry leaf 10 - - - -
    onion 2 peeled chopped 128.0 29.888 3.52 0.32
    lime 1 - - - -
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    red chili pepper 2 chopped 2.5 0.5506 0.1169 0.0275
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    coconut milk 1 3/4 3/4 966.0 23.268 9.618 100.12799999999999
    shrimp 14 ounces raw peeled 281.6333 3.6097 53.9863 4.0063
    sea salt - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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