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Trifle pudding!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.953
Energy (kCal)886.336
Carbohydrates (g)127.8274
Total fats (g)39.1908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the milk, add custard powder, vanilla essence and sugar. | 2. Cook for two minutes. | 3. Leave aside to cool. | 4. prepare jelly as pre the instructions and leave aside to cool. | 5. Cut the cake into two parts and set it in the casserole. | 6. Pour the custard and the jelly over the cake. | 7. Put it in the fridge for half an hour. | 8. Then remove it and spread the cream over it. | 9. Serve chilled! | 10. Decorate with canned fruits (as per desire). | 11. Note: The jelly should be in a liquid state in the step no.4 | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sponge cake 1 - - - -
    custard powder 4 tablespoons - - - -
    strawberry jelly 1 packet - - - -
    cream 6 tablespoons 297.0 5.985 3.267 31.212
    milk 1 148.84 11.6632 7.686 7.9788
    sugar 8 tablespoons 440.496 110.1792 0.0 0.0
    vanilla essence 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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