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No-yeast Naan bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.8191
Energy (kCal)1721.3065
Carbohydrates (g)331.4506
Total fats (g)26.5468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together dry ingredients. | 2. Heat oil in pan. | 3. Add milk, egg and yogurt to pan and heat until just warm. | 4. Add wet ingredients to dry. | 5. Mix the dough, knead just until held together. | 6. Let rest, covered up to 45 minutes. | 7. On floured surface pat out into two patty shaped surfaces. | 8. About 1/2 inch thickness. | 9. Broil under medium heat, turning once. | 10. These will bubble and go slightly brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    egg 1 beaten - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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