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Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.0515
Energy (kCal)730.21
Carbohydrates (g)63.3958
Total fats (g)31.2447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat heavy skillet on medium heat. When it's hot, toss in the greens. | 2. Saute a couple minutes until greens are wilted, then add Simply Potatoes and curry paste and mix well. | 3. Let potatoes cook while you whisk the eggs and milk together in a large bowl. | 4. Pour the eggs over the potatoes. Let sit for a moment, then continue to turn gently until just cooked, resting in between turnings to let eggs set a little. | 5. Serve immediately and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 cup 33.0 5.85 3.3 0.45
    potato 2 cups Diced 231.0 52.47 6.15 0.27
    curry paste 2 tablespoons - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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