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Curry Powder

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5377
Energy (kCal)146.163
Carbohydrates (g)27.2803
Total fats (g)4.1326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the inside of a coffee grinder to remove residual coffee grinds; dry thoroughly. Grind the peppercorns with the mustard, fenugreek, cumin, cardamom and fennel seeds in the grinder until powdered (alternatively, you may grind them in a heavy-duty blender). In a large bowl, whisk the freshly ground mixture with the remaining ground spices (or, combine in the blender, if using). Transfer to small jars with tight-fitting lids. | 2. Makes about 1 cup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black peppercorn 1 tablespoon - - - -
    brown mustard seed 1 tablespoon - - - -
    fenugreek seed 1 tablespoon 35.853 6.4768 2.553 0.7115
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    cardamom seed 2 teaspoons shelled - - - -
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    turmeric 2 tablespoons ground 58.656000000000006 12.6223 1.8198 0.611
    cinnamon 1 tablespoon ground - - - -
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    red pepper chile 1 teaspoon ground ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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