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Steve's Roasted Chicken Soft Tacos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.4434
Energy (kCal)313.5413
Carbohydrates (g)8.0511
Total fats (g)25.7734
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat vegetable oil in a skillet over medium heat; cook and stir chicken, chili powder, cayenne pepper, salt, and black pepper together in the hot oil until chicken is heated through, about 10 minutes. Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    rotisserie chicken 1 chopped - - - -
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    salt black pepper to taste ground - - - -
    flour tortilla 12 - - - -
    pico de gallo salsa 2 cups - - - -
    mexican cheese 1/2 cup shredded blend 246.18 3.0558 14.1504 19.7868

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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