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Lemon Curd(Bangladesh)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.336
Energy (kCal)1452.225
Carbohydrates (g)312.6128
Total fats (g)18.3643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the egg and mix all ingredients in a saucepan. | 2. Place over medium heat and whisk continuously until the mixture thickens, about 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 - - - -
    egg 1 71.5 0.36 6.28 4.755
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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