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Chocolate Chai

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.5555
Energy (kCal)627.311
Carbohydrates (g)101.2383
Total fats (g)18.4353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the boiling water over tea bag in a small saucepan. | 2. Cover and let stand 3 to 5 min. | 3. Remove tea bag. | 4. Stir in sugar and cocoa powder. | 5. Cook and stir over medium heat just till mixture comes to boiling. | 6. Stir in milk, vanilla, nutmeg, and cinnamon. | 7. Heat through. | 8. Do not boil. | 9. Pour into cups. | 10. Top each serving with a dollop of whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black tea 1 121.95 29.268 0.0 0.5962
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cocoa powder 2 tablespoons unsweetened Dutch-processed 24.624000000000002 6.2532 2.1168 1.4796
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon ground - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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