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Simple Mulligatawny Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6929
Energy (kCal)550.905
Carbohydrates (g)76.0432
Total fats (g)25.0249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt margarine in sauce pan. | 2. Add potatoes, apple, onion, carrot, curry and tomato puree. | 3. Cook about 5 min or until barely colored. | 4. ADD Broth made from packet of broth & seasoning mix and beef broth. | 5. Cook covered about 45 min or until vegetables are tender. | 6. Stir in lemon juice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    potato 8 ounces sliced 174.6329 39.6666 4.6493 0.2041
    apple 1 cored sliced 77.48 20.5769 0.3874 0.2533
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    carrot 1/4 cup sliced 13.12 3.0656 0.2976 0.0768
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    tomato puree 2 teaspoons 3.9583 0.9354 0.1719 0.0219
    george washington golden broth seasoning - - - -
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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