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Vegan Gajar Ka Halwa--Carrot Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.831
Energy (kCal)962.7575
Carbohydrates (g)239.9076
Total fats (g)0.6861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook carrots on medium heat with 1/2 of the sugar for 15 minuts stirring well. | 2. Add Soya Milk and rest of sugar and cook for 15-20 minutes more stirring well. | 3. Top with Cashews and Dates and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 grated 104.96 24.5248 2.3808 0.6144
    soya milk 1 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cashew 1/4 cup - - - -
    date 2 tablespoons 51.8175 13.7868 0.4502 0.0717

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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