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Curried Cheese Ball

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.9348
Energy (kCal)1773.44
Carbohydrates (g)191.6776
Total fats (g)96.1595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat cream cheese and cottage cheese until smooth. | 2. Add curry through coconut. | 3. Stir until incorporated. | 4. Cover and refrigerate overnight. | 5. Form into two balls and wrap in wax paper. | 6. Chill six more hours. | 7. Plate and pour chutney over cheese if desired. | 8. Serve with sesame crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages - - - -
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337
    peanut 1 cup roasted chopped 827.82 23.5498 37.668 71.8904
    raisin 1 cup 498.3 131.208 5.5935 0.759
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    mango chutney 3/4 cup 74.25 18.5378 1.0148 0.4702

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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