RecipeDB

Cooking in progress....

Cheese Potato Soup #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)203.7124
Energy (kCal)1152.5352
Carbohydrates (g)33.888
Total fats (g)16.0533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Aall you do is basically simmer all of the ingredients — minus the cheese — together until the potatoes are cooked and soft. Then puree most of the soup with an immersion blender (or you can transfer the soup to a traditional blender). | 2. Stir in some cheese until it’s nice and ooey gooey and melted. And then serve the soup warm garnished with green onions and extra cheese. | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato traditional 2 lbs Mashed 806.9352 0.0 179.5204 4.5333
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    spring onion 6 - - - -
    cheddar cheese 1 cup - - - -
    seasoning 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition