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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine oil, cinnamon, curry powder, cumin and ground chili in a large skillet. Cook, stirring often, over medium heat until spices are hot and very fragrant, 2-3 minutes. Add chicken and cook, stirring occasionally to break up the meat. Add onion, garlic and ginger and stir. Add chickpeas and spinach and stir again. Add salt and fresh pepper to taste. Cook until nearly dry, then cool to room temperature. Remove cinnamon stick and discard. | 2. In a food processor, combine flour and salt; pulse to distribute the salt. Add oil and pulse until it has the texture of wet sand. With the blades running, drizzle ice water through feed tube until the dough just forms a coherent mass. Wrap dough in plastic wrap and refrigerate. | 3. Heavily flour a dry work surface. Cut dough in quarters. Working with one ball at a time, roll ball into an 8" circle. Cut in half. With a fingertip or pastry brush, spread water along the cut edge. Fold the half-circle so the cut edge overlaps itself to form a seam, and the whole thing forms a cone (the center of the cut edge forms the tip of the cone). Pinch the seam tightly. Stuff with about 2 tablespoons of filling, or until nicely full. Wet the remaining exposed edge of the dough, and crimp closed. Repeat with remaining dough to form 8 samosas. (Samosas can be frozen at this point for up to a month; fry while still frozen.). | 4. Heat 1 qt vegetable oil in a pot to 360°F Fry in batches until golden and puffy, about 8 minutes. Drain on paper towels. Sprinkle with salt and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil butter	1/4	cup	clarified	-	-	-	-
cinnamon	1			-	-	-	-
madras curry powder	1/4	cup		-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
red chili pepper	1	teaspoon	ground	1.25	0.2753	0.0584	0.0138
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
white onion	1		minced	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	1	ounce	peeled minced thumb-sized	22.6796	5.0377	0.516	0.2126
chickpea	1	can	drained	1133.4333	188.7556	61.3793	18.1109
spinach	1	box	thawed squeezed frozen	-	-	-	-
kosher salt				-	-	-	-
black pepper			ground	-	-	-	-
purpose flour	2	cups		-	-	-	-
kosher salt	1/2	teaspoon		-	-	-	-
vegetable oil butter	6	tablespoons	clarified	-	-	-	-
water	3 -4	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.