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Spicy Chicken Enchiladas with Red Mole Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.9402
Energy (kCal)1064.9706
Carbohydrates (g)83.2639
Protein (g)35.3581
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    natural almond 2 tablespoons chopped unsalted 51.205 9.1544 1.1282 1.3549
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    chipotle pepper adobo sauce 2 canned - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    cinnamon 1 dash ground - - - -
    chicken 2 cups shredded cooked - - - -
    mexican cheese 3/4 cup blend 369.27 4.5837 21.2256 29.6802
    corn tortilla 8 warmed - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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