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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and devein shrimp. | 2. In large nonstick skillet, heat oil. | 3. Add onion and garlic, saute until softened. | 4. Add tomatoes, lemon juice and spices. | 5. Bring to boil, reduce heat, cover and simmer for 15 minutes. | 6. Add shrimp and cook 3-5 minutes, or until cooked through. | 7. Garnish with parsley if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1			321.8674	4.1253	61.6988	4.5787
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	2	cloves	minced/crushed	8.94	1.9836	0.3816	0.03
italian plum tomato	4	cups	canned drained chopped	-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
parsley sprig				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.