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Indian Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.6114
Energy (kCal)506.6237
Carbohydrates (g)19.4308
Protein (g)63.638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 cloves minced/crushed 8.94 1.9836 0.3816 0.03
    italian plum tomato 4 cups canned drained chopped - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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