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Banana Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0081
Energy (kCal)490.836
Carbohydrates (g)105.0348
Total fats (g)9.0904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 7 ingredients into a dough and shape into finger size 2 inches long rolls. | 2. Prepare the batter with flour and water. | 3. Mix briskly with hot vegetable shortening. | 4. Dip the rolls in the batter and deep fry. | 5. Drain when golden brown. | 6. Sprinkle powdered sugar before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 1 cup boiled mashed 200.25 51.39 2.4525 0.7425
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    cardamom - - - -
    cashew 1/4 cup chopped - - - -
    coconut 1/4 cup grated 96.9 11.0181 0.6651 5.9479
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    purpose flour 1/2 cup - - - -
    vegetable oil - - - -
    vanilla extract 2 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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