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Peach Salad - India (Aru Ka Salad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2798
Energy (kCal)555.7193
Carbohydrates (g)136.422
Total fats (g)3.1034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a serving bowl, combine the rose water, sugar, saffron, lemon juice, and 1/4 cup water. Stir until the sugar is dissolved. | 2. Add the sliced peaches and stir them gently to coat with the liquid. | 3. Cool in the refrigerator and serve garnished iwth a few mint leaves, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rose water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    lemon 1 1.2808 0.4116 0.0486 0.0132
    peach 8 peeled pitted sliced 480.48 117.5328 11.2112 3.08
    water 1/4 cup 0.0 0.0 0.0 0.0
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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