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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour and baking powder and mix well. | 2. In a seperate bowl, mix the butter and sugar and beat till light. | 3. Add the beaten eggs and mix until well blended. | 4. Next add the fruit, bread crumbs and orange rind. | 5. Fold in the flour and orange juice alternately. | 6. In a pudding mould, Layer the bottom with maple syrup. | 7. Sprinkle the almond slivers on it. | 8. Pour the mixed pudding batter into the mold over the syrup it. | 9. Put a lid on the mold and put it in a rice cooker. | 10. Pour water in the cooker upto half the mould height. | 11. Switch the cooker into cooking and let it cook for 1 hours. | 12. After 1 hr remove the mould from the cooker and let it cool for 5 minutes. | 13. Invert the mould into a plate and cut into slices. | 14. Serve warm with custard. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	6	slices	crumbled	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
fruit raisin	1/2	cup		-	-	-	-
almond	2	tablespoons	slivered	240.44799999999998	0.0	0.0	27.2
maple syrup	2	tablespoons		104.0	26.816	0.016	0.024

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.