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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine red curry paste ingredients (A) in a blender and puree with a little water until you get a paste. Remove and set aside. | 2. Simmer thick coconut milk in a saucepan or heavy-based wok over medium low heat for 1-1½ minutes. Work in 4-5 tablespoons of the red curry paste and continue to fry over low heat for about 5-6 minutes or until fragrant and the oil rises. | 3. Add the chicken and the thin coconut milk. Bring to a low simmering boil until meat is tender and the coconut cream is rather oily. | 4. Put in pineapple cubes and seasoning. Cook for an extra 1-2 minutes. Add pea aubergines, kaffir lime leaves and cover the saucepan for 30-40 seconds. Check the seasoning before serving. The curry should taste sweet, sour and salty with a distinctive fragrance from the kaffir lime leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
pineapple chunk	1	cup		210.7	54.39	0.98	0.245
aubergine	1/2	cup		26.7	0.0	5.94	0.15
kaffir lime leaf	3 -4			26.7	0.0	5.94	0.15
red curry paste	4	tablespoons		26.7	0.0	5.94	0.15
coconut milk	1	cup		552.0	13.296	5.496	57.216
coconut milk	1 1/2	1/2		552.0	13.296	5.496	57.216
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
lime juice	2 -3	tablespoons		0.0	0.0	0.0	0.0
chicken bouillon granule	1	teaspoon		26.7	0.0	5.94	0.15
red chilies	30	g	soaked	26.7	0.0	5.94	0.15
lemongrass	25		sliced	-	-	-	-
galangal	1	slice		26.7	0.0	5.94	0.15
kaffir lime zest	1	teaspoon	sliced	26.7	0.0	5.94	0.15
coriander	1 1/2	1/2	sliced	0.115	0.0183	0.0106	0.0026
coriander powder	1	teaspoon		5.364	0.9898	0.2227	0.3199
shallot	25		chopped	2880.0	672.0	100.0	4.0
garlic	25	g	chopped	37.25	8.265	1.59	0.125
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.