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Mango Cup- A tasty milk and mango dessert!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1677.5514
Energy (kCal)20936.42
Carbohydrates (g)1057.8386
Protein (g)750.453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 ripe sweet 198.0 49.434 2.7060000000000004 1.254
    milk 1/2 74.42 5.8316 3.843 3.9894
    pistachio 30 cut 20664.0 1002.573 743.904 1672.308

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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