RecipeDB

Cooking in progress....

Curry Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1113
Energy (kCal)54.6685
Carbohydrates (g)5.7638
Total fats (g)3.8497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in food processor and process, scraping down sides of bowl a few times, until smooth. | 2. Use immediately or store as directed in recipe description. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 unsalted softened 25.4535 0.0021 0.0302 2.8794
    ginger 1 tablespoon peeled chopped 4.8 1.0662 0.1092 0.045
    shallot 1 peeled chopped - - - -
    garlic clove 1 peeled chopped - - - -
    green chili pepper 1 seeded chopped - - - -
    garam masala 1 tablespoon - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    turmeric 1 pinch ground 0.585 0.1259 0.0182 0.0061
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition