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Milk Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)147.607
Energy (kCal)3796.7219
Carbohydrates (g)668.0731
Total fats (g)60.7926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. fold and mix together, in a glass container. Microvave till light brown, and keep mixing every minute. After it gets some color stop mixing and microvave it until it sets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 container - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    non milk 22 1/2 ounces fat powdered 567.375 0.0 126.225 3.1875
    sugar 22 1/2 ounces 2545.0757 636.5879 0.0 0.0
    saffron 2 pinches 0.2712 0.0572 0.01 0.0051

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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