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Date and Walnut Pinwheels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1363.4486
Energy (kCal)158155.92
Carbohydrates (g)41382.2134
Total fats (g)509.7633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut a sheet of baking paper to the same size as the filo pastry sheet and spread it on a flat surface. | 2. Place a filo pastry sheet on the baking sheet. | 3. Brush the pastry with melted butter. | 4. Layer all the sheets of pastry together, brushing each layer with the melted butter. | 5. Combine the walnuts, dates, cinnamon, pistachios, ginger, nutmeg, orange rind and cream well in a pan. | 6. Stir well and cook until all the cream is absorbed. | 7. Keep it aside to cool. | 8. Spread the mixture over the layered pastry sheet, leaving a 4.5 cm space at the end of one side. | 9. Roll the filo pastry from the other end. | 10. Use the paper beneath the filo pastry as a guideline to rolling the pastry straight through till the end. | 11. Cover the rolled pastry. | 12. Refrigerate for 25-30 minutes. | 13. Slice roll into 2 cm width pinwheels, arrange the pinwheels 3 cm apart on a greased baking tray. | 14. Bake in a pre-heated oven on Gas mark 4 for around 20 minutes or until the pastry is crisp and light golden brown in colour. | 15. Allow to cool before serving. | 16. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo pastry 5 sheets - - - -
    butter 3 -4 tablespoons melted 0.0 0.0 0.0 0.0
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    date 375 chopped 155452.5 41360.2875 1350.5625 214.9875
    pistachio 1/4 cup chopped 172.2 8.3548 6.1992 13.9359
    cinnamon 1/2 teaspoon ground - - - -
    ginger 1/2 teaspoon powdered 0.8 0.1777 0.0182 0.0075
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    orange 2 teaspoons chopped rind 3.525 0.8812 0.0705 0.009000000000000001
    cream 3/4 cup 594.0 11.97 6.534 62.424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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