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Watermelon With Fennel and Salt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0935
Energy (kCal)66.21
Carbohydrates (g)14.6598
Protein (g)1.8558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    kosher salt 2 teaspoons - - - -
    watermelon 1 quartered cut 46.2 11.627 0.9394 0.231
    lime 2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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