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Watermelon With Fennel and Salt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8558
Energy (kCal)66.21
Carbohydrates (g)14.6598
Total fats (g)1.0935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes. Add the fennel seeds to the skillet and toast, stirring constantly until lightly browned, 3 to 4 minutes. Transfer the seeds to a work surface and cool 10 minutes. | 2. Coarsely crush the seeds using a mortar and pestle. | 3. Stir together the fennel seeds and the salt and sprinkle over watermelon. | 4. Serve with lime wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    kosher salt 2 teaspoons - - - -
    watermelon 1 quartered cut 46.2 11.627 0.9394 0.231
    lime 2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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