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Anjeer (Fig) Halwa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.872
Energy (kCal)792.696
Carbohydrates (g)97.8816
Protein (g)3.332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 200 g dried 148.0 38.36 1.5 0.6
    ghee 3 tablespoons clarified - - - -
    almond 1/2 cup blanched peeled powdered 240.44799999999998 0.0 0.0 27.2
    milk 1/3 cup powdered 184.0 4.4319999999999995 1.8319999999999999 19.072
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    cardamom powder 1/4 teaspoon - - - -
    almond 2 tablespoons slivered 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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