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Corom Chatni or Indian Fresh Mango Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9413
Energy (kCal)18.7152
Carbohydrates (g)3.4037
Protein (g)0.709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1 underripe - - - -
    jalapeno 1 sliced 1.6312 0.3656 0.0512 0.0208
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    cayenne pepper 1 tablespoon ground 16.854 3.0014 0.6365 0.9153

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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