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Gujarati Cabbage Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1303
Energy (kCal)383.274
Carbohydrates (g)33.4313
Protein (g)1.3288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 cored shredded - - - -
    kosher salt - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    black mustard seed 2 teaspoons - - - -
    asafoetida powder 2 teaspoons - - - -
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    curry leaf 10 - - - -
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    plum tomato 3 chopped - - - -
    bell pepper 3 seeded sliced - - - -
    serrano chili 1 sliced - - - -
    cilantro chopped - - - -
    lime juice - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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