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Very Pretty And Tasty Candle Shortbreads

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.7378
Energy (kCal)1167.3284
Carbohydrates (g)147.9782
Total fats (g)44.557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour with semolina and cornflour in a bowl. | 2. Rub in peanut butter and butter. | 3. Add sugar, essence and enough milk to make a stiff dough. | 4. Press mixture into a greased Swissroll tin. | 5. Bake in a moderate oven (375F) for 20 minutes or until golden brown. | 6. Cut into fingers. | 7. Leave in a tin to cool. | 8. Ice tops with white glaze icing, place a strip of angelica on each. | 9. Leave to set, then pipe a'flame' in red glaze icing. | 10. These are the most prettiest shortbreads I have ever seen in my life. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 4 ounces 100.8667 0.0 22.44 0.5667
    cornflour 1 ounce 100.8667 0.0 22.44 0.5667
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    coffee extract black may be here 1 tablespoon substituted 100.8667 0.0 22.44 0.5667
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    semolina 2 ounces 204.1163 41.2939 7.1894 0.5953
    peanut butter 2 ounces 333.957 12.23 13.6418 28.3155
    sugar 3 ounces 339.3434 84.8784 0.0 0.0
    angelica 3 -5 slices 100.8667 0.0 22.44 0.5667
    red glaze icing 100.8667 0.0 22.44 0.5667
    white glaze icing 3 tablespoons 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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