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Carrot Lovers' Spicy Carrot Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6761
Energy (kCal)703.5175
Carbohydrates (g)98.9407
Total fats (g)26.8062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put butter and carrots in a bowl. | 2. Cook on HIGH for 1 minute. | 3. Trim the crust of the bread slices. | 4. Soak the slices in milk. | 5. Powder the dry spices together. | 6. Beat the eggs and sugar well. | 7. Add the bread slices and blend well until smooth. | 8. Add all the spices and ginger. | 9. Stir in the cooked carrots. | 10. Cover. | 11. Bake in a greased baking dish on HIGH for 5-6 minutes. | 12. Serve, garnished with glazed cherries and mint leaves! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 grated 104.96 24.5248 2.3808 0.6144
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    bread 8 slices - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    cinnamon 2 1/2 - - - -
    cardamom 2 12.44 2.7388 0.4304 0.268
    clove 1 clove - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    ginger 1/4 teaspoon grated 1.5075 0.3223 0.0404 0.0191
    glace cherry 1/2 cup - - - -
    mint leaf 3 -5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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