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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat oven to 350 degrees F. | 2. Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well. | 3. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. | 4. Bake 15 to 20 min. or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
chicken breast	1	pound	cooked boneless skinless shredded	780.1798	0.0	94.5741	41.9573
philadelphia cream cheese	4	ounces	cubed	100.8667	0.0	22.44	0.5667
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
kraft cheddar monterey jack cheese	1	cup	Shredded divided	100.8667	0.0	22.44	0.5667
flour tortilla	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.