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Lentil or Split Pea Dal With Garlic Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8023
Energy (kCal)20.0592
Carbohydrates (g)3.0999
Protein (g)0.8924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow lentil 1 1/2 1/2 - - - -
    water 5 cups 0.0 0.0 0.0 0.0
    turmeric 3/4 teaspoon 7.02 1.5106 0.2178 0.0731
    kosher salt 1 1/2 1/2 - - - -
    black pepper ground - - - -
    coriander 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    ghee 5 tablespoons - - - -
    cumin seed 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    garlic clove 5 -6 peeled sliced - - - -
    red pepper 2 -3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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