Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If you are using wooden or bamboo skewers, soak them in water per package directions to prevent splintering or burning. | 2. Beat the eggs, cumin, chili powder, pepper and oil together. Mix in the ground meat and let sit for 10 min minimum. | 3. Mix together the cashews, ginger, onion, coriander and garam masala. Work this mixture into the meat mixture, and divide the meat into 10 pieces. | 4. With wet hands, wrap two portions of meat along each skewer, leaving 2 inches between portions. | 5. Roast the kebabs on a grill for about 6 min, in a oven set at 300 degrees for 8 min, or in a rotisserie until golden brown. | 6. When done, remove the skewers and baste with melted butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
red chili powder	1	teaspoon		-	-	-	-
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
oil	4	teaspoons		149.504	0.0	0.0478	16.9779
chicken	2	lbs	ground ground	1931.2044	1.1787	166.1924	134.459
cashew	1/4	cup		-	-	-	-
ginger	2	tablespoons	chopped	9.6	2.1324	0.2184	0.09
onion	4	teaspoons	chopped	5.3333	1.2453	0.1467	0.0133
coriander	4	teaspoons	ground	21.456	3.9593	0.8906	1.2794
garam masala	1	teaspoon		-	-	-	-
skewer	5			-	-	-	-
butter	1	teaspoon	melted	28.5	1.3095	0.8905	2.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.