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Kiri Pani (Yogurt and Treacle)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.0323
Energy (kCal)443.838
Carbohydrates (g)18.4952
Protein (g)58.6522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 14 ounces 242.1047 18.4952 13.7722 12.899000000000001
    jaggery 8 ounces 201.7333 0.0 44.88 1.1333
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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