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Capsicum and Egg Noodle Stir-fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8051.9101
Energy (kCal)82509.4113
Carbohydrates (g)1877.5764
Protein (g)1894.4146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    udon noodle 200 5043.3333 0.0 1122.0 28.3333
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    red chilies 3 crushed 5043.3333 0.0 1122.0 28.3333
    carrot 1 cubed 20.5 4.79 0.465 0.12
    zucchini 1 cubed 20.06 3.6698 1.4278 0.3776
    red capsicum 1 cubed 5043.3333 0.0 1122.0 28.3333
    green capsicum 1 cubed 5043.3333 0.0 1122.0 28.3333
    coconut milk 140 77280.0 1861.44 769.44 8010.24
    coriander leaf 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    mint leaf 2 tablespoons 5043.3333 0.0 1122.0 28.3333
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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