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Hot Chile Pepper Curry(Mirchi Ka Salan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.1199
Energy (kCal)720.7748
Carbohydrates (g)22.8514
Protein (g)8.302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 8 - - - -
    tamarind paste 1 teaspoon - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    coriander seed 2 teaspoons 10.728 1.9796 0.4453 0.6397
    fenugreek seed 1/4 teaspoon 2.9878 0.5397 0.2128 0.0593
    white poppy seed 1 teaspoon - - - -
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    coconut 2 tablespoons unsweetened shredded dried 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    red onion 1 minced 28.0 6.537999999999999 0.77 0.07
    ginger peeled minced - - - -
    garlic 3 cloves.peeled minced 13.41 2.9754 0.5724 0.045
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    turmeric powder 1/4 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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