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Asian-American Confetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.551
Energy (kCal)934.1107
Carbohydrates (g)32.7401
Total fats (g)83.825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients. | 2. May be eaten as is, but tastes best chilled overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1 cup flaked - - - -
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072
    cucumber 1/4 cup peeled quartered sliced 3.9 0.9438 0.16899999999999998 0.0286
    scallion 1/4 cup sliced 8.0 1.835 0.4575 0.0475
    peanut 1/2 cup unsalted 413.91 11.7749 18.834 35.9452
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice vinegar 1 teaspoon - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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