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Spanish Rice Chicken I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6235
Energy (kCal)160.9
Carbohydrates (g)21.1925
Total fats (g)7.642
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish rice mix 1 package - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    water 2 cups 0.0 0.0 0.0 0.0
    chicken breast half 1 skinless boneless cut - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    tomato green chile pepper 1 can diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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