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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Put the potatoes in a wide pot. | 3. Cover completely with the milk, add salt to taste and bring to a boil. | 4. Reduce the heat to low and simmer, uncovered, for 20 to 25 minutes or until the potatoes are fork tender. | 5. Drain, reserving the liquid and set aside. | 6. Meanwhile, in a dry skillet, toast the mustard and cumin seeds over medium-high heat until fragrant. | 7. Remove the seeds from the skillet and crush in a mortar and pestle. | 8. Set aside. | 9. Return the skillet to medium heat and add the clarified butter. | 10. Add the onion, toasted seeds, garam masala, coriander and cayenne pepper and saute for 5 minutes, until the onion is soft. | 11. Grease a 12-cup shallow baking pan. | 12. Spread half of the potatoes in the bottom of the dish. | 13. Cover the potatoes with some of the reserved cooking liquid. | 14. Sprinkle with half the onion mixture and salt to taste. | 15. Add the remaining potatoes and cover with a little more of the reserved cooking liquid. | 16. Sprinkle with the remaining onion mixture and salt to taste. | 17. Whisk together the cream and the yogurt. | 18. Pour over the potatoes and press down to completely cover. | 19. Bake in the middle of the oven for 1 hour or until the potatoes are golden and the liquid has mostly evaporated. | 20. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		peeled cut	-	-	-	-
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
mustard seed	1	tablespoon		32.004	1.7697	1.643	2.2831
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
butter	1	tablespoon	clarified	85.5	3.9285	2.6715	7.2
onion	1		sliced	64.0	14.944	1.76	0.16
garam masala	1	teaspoon		-	-	-	-
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
cayenne pepper				-	-	-	-
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
nonfat yogurt	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.