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Cherry, Prunes And Almond Bread Pudding for Valentine's Day!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.6606
Energy (kCal)1360.836
Carbohydrates (g)193.1907
Total fats (g)68.3475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blanch almonds in 1 cup of hot water for 5 minutes. | 2. Drain, peel and slice. | 3. Take bread cubes in a bowl. | 4. Pour 2 tbsps. | 5. of cherry juice over them and keep aside. | 6. In another bowl, mix egg, cream and sugar. | 7. Add tinned cherries and 2 tbsps. | 8. of cherry juice and mix. | 9. Mix in prunes, sliced almonds, cherry juice soaked bread and cinnamon powder. | 10. Transfer the mixture into a microwaveable glass bowl. | 11. Cook on HIGH power level for 5 minutes. | 12. Allow standing time of 2 minutes. | 13. Turn out onto a serving dish. | 14. For the sauce preparation, wash and dry fresh cherries. | 15. Take cherry jam, the remaining cherry juice and fresh cherries in a pan. | 16. Cook for 5 minutes. | 17. Pour the sauce over the pudding. | 18. Sit back and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 1/2 cup canned 38.75 9.4395 0.775 0.2325
    almond 10 -12 0.0 0.0 0.0 0.0
    prune 2 washed 491.4 130.10399999999998 4.0716 0.9359999999999999
    white bread 4 slices cut - - - -
    cherry juice 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    cream 3/4 cup 594.0 11.97 6.534 62.424
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    cherry 10 -12 38.75 9.4395 0.775 0.2325
    cherry jam 2 tablespoons - - - -
    almond essence 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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