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Cauliflower With Toasted Cumin, Paprika & Caper Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.8176
Energy (kCal)672.876
Carbohydrates (g)5.4406
Protein (g)2.0016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    sherry wine vinegar 2 tablespoons - - - -
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    cauliflower 1 cut - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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