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Aztec Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.5976
Energy (kCal)1668.7776
Carbohydrates (g)85.3389
Total fats (g)98.4295
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well. | 3. Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat. | 4. Bake in the preheated oven for 25 to 30 minutes, or until center is heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 9 cut - - - -
    enchilada sauce 2 cans 169.8 27.5642 3.5092 5.1506
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    cheddar cheese 2 cups shredded - - - -
    green chile 2 cans diced 403.4676 0.0 89.7602 2.2667
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    chicken breast half 1 pound skinless boneless boiled 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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