RecipeDB

Cooking in progress....

Stir-Fried Minced Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.2137
Energy (kCal)983.3323
Carbohydrates (g)83.1573
Total fats (g)50.0585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a pan. | 2. Add curry leaves, onions and green chillies. | 3. Saute until onions are browned and curry leaves fragrant. | 4. Add the remaining ingredients and mix well. | 5. Cook until the chicken is tender. | 6. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 250 g minced 532.5 0.325 45.825 37.075
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    green chilies 3 291.4543 72.0 0.0 0.0
    curry leaf 5 - - - -
    turmeric powder 1/2 teaspoon - - - -
    red chili powder 1/2 teaspoon - - - -
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    chicken stock cube 1/2 - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition