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Indian Spiced Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1234.3146
Energy (kCal)6446.8239
Carbohydrates (g)84.3409
Total fats (g)91.8893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thaw shrimp, if frozen. Shell and devein. Set aside. | 2. Soak skewers in water. | 3. Put shrimp on 4 skewers. | 4. Combine spices, coat shrimp with spices. | 5. Grill skewers medium high heat just until they turn pink, turning frequently. Takes about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 20 6437.3479 82.5069 1233.9761 91.5735
    curry 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    cardamom 1/8 teaspoon 0.7775 0.1712 0.0269 0.0168
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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