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Potato And Parsley Pancake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6772
Energy (kCal)8.208
Carbohydrates (g)1.4432
Total fats (g)0.1801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients in a bowl. | 2. Heat a pan on medium flame. | 3. Brush with a little oil. | 4. Drop a portion of the potato mixture on the pan. | 5. Press with a spatula and cook until lightly browned on the underside. | 6. Brush the top with a little oil. | 7. Turn over the pancake to cook the other side. | 8. When cooked, remove from flame and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 grated squeezed - - - -
    parsley 6 tablespoons 8.208 1.4432 0.6772 0.1801
    cornflour 1 teaspoon - - - -
    salt pepper - - - -
    olive oil - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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