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Easy Mexican Chicken Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.6117
Energy (kCal)2177.9894
Carbohydrates (g)58.8145
Total fats (g)168.1802
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large bowl, combine the chicken, mushroom soup, chicken soup, nacho cheese soup, process cheese food and chili powder to taste. | 3. Spread a layer of tortilla chips in the bottom of a 9x13 inch baking dish. Spread the mixture over the chips and top with the remaining chips. | 4. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until all the cheese is melted and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breast half 6 boneless chicken cooked skinned - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    nacho cheese soup 1 can condensed - - - -
    cheese 1 pound processed cubed 1601.2116 10.6143 97.0706 130.3649
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    nacho flavor tortilla chip 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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